This is a superb all-round fermented seasoning made from onions, rice koji, and salt.
Our original recipe, refined through customer feedback, includes a touch of soy sauce to add depth and complexity to its natural umami.
Perfect for marinating meat or fish, or adding a savoury note to pasta, soups, salads, stews, curries, and even fried rice.
Smooth and easy to use, this paste brings a rich umami boost to everyday cooking.