Carefully handcrafted using the finest rice varieties ideal for koji-making, this artisan rice koji is slowly prepared using traditional methods. Delivered fresh rather than dried, it retains its delicate aroma and potent enzymatic activity.
Perfect for making a variety of seasonings, including amazake, miso, shio-koji, and soy sauce koji.


For orders of 2 kg or more, made-to-order batches are also available.
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