Naturally sweet amazake crafted from premium rice and artisan koji — nothing else.
 
Try it as a wholesome breakfast —spooned over yoghurt and fresh fruit, topped on a bowl of porridge with some nuts, or blended into smoothies.
 
Its naturally rich sweetness also makes it a perfect sugar alternative in cooking or baking.
 
Traditionally enjoyed in Japan as a natural source of energy, amazake is also known today for its gentle benefits to gut health.